Restaurant Menu

So Much to Try at 4 Sisters!

Your tapas experience begins the second you are greeted at the door, continues at the bar where our staff will guide you through our menu of select wines, beers, and spirits and then onto the table where your server will complete the flavorful trip with food suggestions you won’t soon forget. Click below for our various food and beverage items.

 

Tapas – Selections of Smaller Signature Dishes & Entrees

Our Tapas & Entree hours are from 11AM to 9:30PM Monday through Friday and 12 to 9:30PM on Saturday.

TAPAS TO SHARE OR ENJOY AS YOUR ENTREE


HOT SPINACH ARTICHOKE DIP

Chopped spinach and artichoke hearts come together to make our famous creamy dip. Served with pita and homemade tortilla chips (gluten free with tortilla chips only)  $9.99

OAXACA BRAISED CHICKEN QUESADILLA

Chicken braised with lime juice, ancho, guajillo and chipotle pepper, filled in a crispy flour tortilla with roasted corn, poblano peppers, Cotija and Oaxaca cheeses, topped with mixed greens, radishes, and special sauce $10.99

FATBOY (qty of 6) GF

Succulent shrimp stuffed with our signature horseradish cream cheese, served with cocktail sauce $11.99

 

BACON WRAPPED SHRIMP  (qty of 6)

Marinated shrimp wrapped in bacon seared to perfection, served with lemon Sriracha aioli $11.99

CHEESE JOURNEY

A variety of local and imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, Caprese skewer, olives, seasonal fruit, nuts, pita chips, warm bread and a signature compound butter (GF with substitution)  $24.99

GRILLED CHEESE DIPPERS

Sourdough bread spread with a Dijon butter and topped with a mixture of white wine, white cheddar, gruyere and Boursin cheese, served with vodka marinara dipping sauce $10.99

4 SISTERS STROMBOLI our stromboli is a 4 Sisters family favorite.

Puff pastries filled with our favorite Italian meats; ham, pepperoni and pastrami, sprinkled with mozzarella and smoked gouda cheeses, baked until it’s flaky and crispy. Served with vodka marinara on the side $9.99

EMPANADA (qty of 6)

Flaky puffed pastry filled with lean ground beef, gruyere cheese, onions and bell peppers, drizzled with house-made buttermilk herb sauce  $10.99

MINI BLEU BURGERS (qty of 4)

Certified Angus Beef patties, sautéed sweet onions, bleu cheese, bacon and horseradish-herb cream cheese, served on mini pretzel buns served with seasoned kettle chips  $12.99    ½ order $6.99 (GF when bread is substituted $2.50)

MINI RIBEYE SLIDERS (qty of 4)

Sliced ribeye topped with grilled bell peppers, onions & provolone cheese, topped with Boom-Boom sauce on mini pretzel buns, served with seasoned fries $12.99                       (gf when bread is substituted $2.50)

CARNITAS PLATTER

Mounds of juicy pork carnitas accompanied by homemade salsa, lime cilantro onions, salsa verde, cotija cheese and sour cream. Served with house-made tortilla chips and mini flour or corn tortillas (GF with corn tortillas)  $14.99

MINI RIBEYE SLIDERS (qty of 4)

Sliced ribeye with a mixture of grilled bell peppers and onions, melted provolone cheese and Boom-Boom sauce, served on mini pretzel buns with a side of our seasoned kettle chips  $12.99

FISH TACOS (qty of 4)

Wild Atlantic cod filets with southwest seasoning,  served with chipotle cilantro slaw, house-made salsa, drizzled with a tangy cilantro-lime sauce, topped with crumbled cotija and served on mini flour tortillas  (GF with corn tortillas)  $14.99                ½ order $7.99

AHI TUNA BITES (qty of 8)

Perfectly seared ahi tuna rest on top a crisp pita, topped with our Kimchi-style slaw and a drizzle of wasabi aioli (GF when you substitute cucumbers in place of pita)   $11.99

CEVICHE

Shrimp and sea scallops, marinated in lemon and lime juice, red onions, jalapenos, and cilantro, served with house made tortilla chips  $10.99

MINI PORK SLIDERS (qty of 4)
Slow roasted shredded pork, smothered in a tangy BBQ and topped with Memphis-style slaw, served with seasoned kettle chips  (GF when bread is substituted $2.50)  $10.99

STUFFED PEPPADEWS (qty of 8)

Succulent sweet peppers stuffed with goat cheese  $5.99

PEPPER JELLY CREAM CHEESE

Generous mound of cream cheese, topped with our signature pepper jelly, served with house-made pita chips  $9.99

SALSA TRIO & CHIPS

Traditional, Mango and cucumber salsas, house-made  tortilla chips $8.99

WALLEYE CAKES (qty 4)

We start with Fresh-water Canadian Walleye mixed with celery, bell pepper, and red onion, seared golden brown and topped with a roasted red pepper remoulade $11.99

THAI CHICKEN FLATBREAD

Spicy Thai chicken breast, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantro, and mozzarella cheese on our crisp flatbread, drizzled with sweet chili sauce  $10.99

MARGHERITA FLATBREAD

Crisp flatbread with fresh Roma tomatoes, Wisconsin mozzarella and fresh locally grown hydroponic basil drizzled with a balsamic glaze $8.99

SWEET AND SPICY BACON WRAPPED CHICKEN (qty of 8)

Bite-sized chicken marinated in a brown sugar chili glaze, wrapped in bacon and baked until crisp and tender, drizzled with sweet chili  $13.99

CUCUMBER WITH CHICKEN SALAD (qty 8)

This refreshing dish starts with sliced cucumbers topped with our signature chicken salad which includes chicken breast, pecans, grapes in Chef’s signature mayo $8.49

GARLIC TERIYAKI EDAMAME

Sautéed Edamame bean pods tossed in a sweet and spicy teriyaki sauce $5.99

 

ENTREES


SSERVED WITH GARLIC BREAD, YOUR CHOICE OF A TOSSED HOUSE SALAD, TOSSED CAESAR SALAD OR SOUP

ORDER 2 ENTREES AND RECEIVE A COMPLIMENTARY BOTTLE OF WINE M-TH

ASK YOUR SERVER FOR CHEF’S WEEKLY SPECIALS

BEEF

TENDERLOIN  MEDALLIONS

A pair of 4oz juicy tenderloins, grilled, pan seared and seasoned to perfection.  Choose to top your medallions with a creamy gorgonzola sauce or whiskey butter sauteed mushrooms and onions.  Served with delicately seasoned fingerling potatoes, seasonal vegetables and garlic bread $27.99    

BEEF SKEWERS (qty of 6)

16oz of thinly sliced ribeye, marinated in a savory Mongolian sauce, skewered and charred to perfection, accompanied by our kimchi-style slaw and spicy dipping sauce $20.99      

 

SEAFOOD                                                                          

RUSTIC SALMON FILLET (GF)

8oz Atlantic Salmon filet pan seared in house-made basil butter and baked with a zesty artichoke, olive and cherry tomato compote (available blackened)   $26.99

MAHI MAHI FILET (GF)

Our 8oz filet of mahi mahi is seared to perfection.  Choos your topping of freshly-made mango or cucumber salsa, served along side a coconut milk & cilantro basmati rice (available blackened)   $25.99      

TERIYAKI SALMON BOWL (vegan without salmon)

8oz salmon filet, caramelized in house-made teriyaki sauce and served segmented in a bowl of basmati rice, freshly steamed carrots, green onion, broccoli and shelled edamame, and delicately sprinkled with sesame seeds  $26.99

CHICKEN

    

BLACKENED CHICKEN BREAST

7 ounce chicken breast encrusted with house-made blackened blend seasoning and served with succulent pan-tossed brown butter and garlic zucchini noodles, drizzled with delicate cream sauce  $20.99

CAPRESE CHICKEN

Sitting a top of a Caprese bow tie pasta salad is our tender 7oz chicken breast marinated in a creamy tomato basil sauce, topped with a fresh thinly sliced tomato and melted provolone cheese, drizzled with a balsamic glaze and sprinkled with locally grown hydroponic basil  $21.99

JALAPENO PINEAPPLE CHICKEN (GF)

Marinated, seared and baked in a mango pineapple dressing, this 7oz juicy chicken breast is then topped with fresh pineapple and house-made jalapeno jelly.  Served with fluffy lemon jalapeno basmati rice  $19.99

4 CHEESE CHICKEN BREAST (GF)

(Sister’s entree version of grilled cheese dippers)              Savory 7oz chciken breast stuffed with a smooth four cheese and wine blend, smothered with house-made vodka marinara and nested on buttery linguini noodles  $21.99

 

PASTA


SERVED WITH GARLIC BREAD & HOUSE SPRING SALAD

CREAMY CHARDONNAY SHRIMP PASTA

Linguini topped with succulent shrimp sauteed with garlic, shallots, tri-color peppers and fresh pea pods, finished with a chardonnay cream sauce  $23.99

CHICKEN PAD THAI

7 ounce marinated chicken breast, pad thai noodles, cabbage, special slaw, red peppers, onions, cilantro & peanuts, smothered in a house-made sweet-heat Thai sauce $19.99

PORTABELLA & SPINACH LASAGNA

Layers piled high with portabella mushroom, spinach, ricotta, mozzarella & parmesan, smothered in a creamy white sauce $15.99

 

SALADS


SERVED WITH GARLIC BREAD

CHICKEN CAESAR SALAD

Chopped romaine lettuce topped with 7oz chicken breast, parmesan cheese, sunflower seeds, chopped bacon, house-made croutons and Chef’s own Caesar dressing $13.99

GRILLED MANGO SALAD (GF)

7 ounce chicken breast marinated in lime juice & tropical fruit , nestled on a mix of cabbage, carrots & special slaw, topped with grilled mangos & cashews, served with a house-made citrus dressing $13.99

QUINOA BOWL (GF, vegan)

Quinoa mixed with edamame, cilantro, red peppers & corn, tossed in a lemon vinaigrette and topped with sweet potatoes $10.99

*Consuming oysters, nuts, and raw or undercooked meat and seafood may be harmful to your health.  All beef will be cooked medium unless otherwise specified

KIDS TINY TAPAS 12 & Under


*SERVED WITH GRAPES OR SEASONED KETTLE CHIPS & KIDS DRINK $6.99

MINI BURGERS

Beef patties on mini pretzel buns, served with grapes or seasoned kettle chips  $5.99

CHICKEN TENDERS

Chicken tenders, served with graped or seasoned kettle chips  $5.99

GRILLED CHEESE

Sourdough bread topped with cheddar cheese, served with grapes or seasoned kettle chips  $4.99

MINI QUESADILLA

Mini tortillas stuffed with mozzarella, monetary jack and cheddar cheese served with grapes or seasoned kettle chips  $5.99

 

ON THE SIDE


QUINOA $3.50

RICE $2.99

PASTA SALAD  $2.99

FINGERLING POTATOES  $2.99

SEASONAL VEGETABLES  $2.50

WHISKEY BATTERED SAUTEED MUSHROOMS & ONIONS $3.99

 

LATE NIGHT MENU


FRIDAY & SATURDAY AFTER 9:30PM

HOT SPINACH ARTICHOKE DIP $9.69

FATBOY $11.99

SALSA TRIO & HOUSE-MADE CHIPS  $9.99

4 SISTERS STROMBOLI $9.49

EMPANADA $10.99

CREAM CHEESE PEPPER & PITA CHIPS $9.99

PEPPADEWS $5.99

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Dessert


All desserts are made fresh in-house; please check with your server. Dessert suggestions:

  • Citrus: Riesling
  • Berries: Moscato di Asti
  • Custard

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Wine – It’s a Sister Thing

Wine Flights

First Class – Red Wine Flight
…$20 *3-3 oz. pours and a tasting plate of cheese and 
crackers to cleanse the palate in-between varietals.

Cabernet Sauvignon, Smith and Hook, (California) Save

Red Blend, Conundrum, (California)

Zinfandel, Boneshaker, (Lodi, California)

Platinum Blond – White Wine Flight

…$9 *3-2 oz. pours and a tasting plate of cheese and

 crackers to cleanse the palate in-between varietals.

Chardonnay, 10 Span, (California)

Pinot Grigio, OKO, (Italy)

Sauvignon Blanc, Frenzy, (New Zealand)

Foreign Legion – Red Wine Flight

…$10 *4-2 oz. pours and a tasting plate of cheese and

crackers to cleanse the palate in-between varietals.

Bordeaux, Mouton-Cadet, (France)

Rose d’ Anjou, Barton & Guestier,  (France)

Sangiovese, Santa Cristina, (Italy)

Tempranillo, Maximo, (Spain)

Mix It Up – Red and White Wine Flight

…$11 *4-2 oz. pours and a tasting plate of cheese and

crackers to cleanse the palate in-between varietals.

Chardonnay, A by Acacia, (California)

Pinot Grigio, Cadonini (Italy)

Pinot Noir, Parducci, Mendocino, (California)

Petite Sirah, Carmen, (Chile)

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California Dreamin’ – Red Wine Flight

…$12 *5-2 oz. pours and a tasting plate of cheese and

crackers to cleanse the palate in-between varietals.

Cabernet/Syrah, Purple Cowboy, (California)

Cabernet Sauvignon, Lander Jenkins, (California)

Merlot, Hahn Estates, (Central Coast, California)

Red Blend, Cocobon, (California)

Red Zinfandel, Old Vine Maggio, (Lodi, California)

Sweet Temptation – Red and White Wine Flight

…$12 *5-2 oz. pours and a tasting plate of cheese and

crackers to cleanse the palate in-between varietals.

Moscato d’Asti, Casa Di Rocco, (Italy)

Riesling, Spatlese, Schmitt Sohne, (Germany)

Moscato Blend, UGO, (Italy)

Sweet Red, Stein 1, (Rheinhessen, Germany)

White Blend, New Age, (Argentina)

White Wine

Chardonnay • 10 Span, (California)

Chardonnay • A by Acacia, (California)

Chardonnay (Unoaked) • Saracina, (California)

Moscato d’Asti • Casa Di Rocco, (Italy)

Moscato Blend • UGO, (Italy)

Pinot Grigio • Ca Donini, (Italy)

Pinot Grigio • OKO, (Italy)

Organically grown grapes

Riesling • Spatlese, Schmitt Sohne, (Germany)

Rose d’ Anjou, Barton & Guestier, (France)

Sangria, White (Seasonal)

Sauvignon Blanc • Frenzy, (Marlborough, New Zealand)

Sauvignon Blanc • Pomelo, (California)

White Blend • Conundrum, (California)

White Blend • Cottonwood Creek, (California)

White Blend • New Age, (Argentina)

Tincho style on the rocks with a lime

Red Wine

Bordeaux • Mouton-Cadet, (France)

Cabernet/Syrah • Purple Cowboy, (California)

Cabernet Sauvignon • Lander Jenkins, (California)

Customers favorite

Cabernet Sauvignon • 10 Span, (California)

Cabernet Sauvignon • Smith and Hook, (California)

Malbec • Crios, (Argentina)

Merlot • Hahn Estates, (Central Coast, CA)

Petite Sirah • Carmen, (Chile)

Pinot Noir • Meiomi Belle Glos, (California)

Red Blend • Conundrum, (California)

Pinot Noir • Parducci, (California)

Carbon neutral winery with                                 

sustainable wine growing practices                

Red Blend • Cocobon, (California)

Silky and Rich

Rose d Anjou, Barton & Guestier, (France)

Sangiovese • Santa Cristina, (Italy)

Sweet Red • Stein 1, (Rheinhessen, Germany)

Sangria, Red (Seasonal)

Tempranillo • Maximo, (Spain)

Zinfandel • Old Vine, Maggio  (Lodi, California)

Zinfandel • Boneshaker, (Lodi, California)

 

Bottles (limited quantities)

Ask your server which vintages we have available.

Cabernet, Dutchers Crossing, (Healdsburg, CA)

Cabernet Sauvignon, Caymus, (Napa Valley, CA)

Cabernet Sauvignon, BV Georges Latour Private Reserve, (Napa Valley, CA)

Cabernet Sauvignon, Cakebread, (Napa Valley, CA)

Cabernet Sauvignon, Penfolds Bin 707, (South Australia)

Chardonnay, Cakebread, (Napa Valley, CA)

Chardonnay, Sonoma Cutrer, (Windsor, CA)

Cotes du Rhone, Boutinot Villages, (Grenache Noir & Syrah), (France)

Pinot Noir, Belle Glos, C&T, (Santa Barbara, CA)

Pinot Noir, Cakebread, (Anderson Valley, CA)

Pinot Noir, Dutchers Crossing, (Healdsburg, CA)

Red Zinfandel, Dutchers Crossing, (Healdsburg, CA)

Sauvignon Blanc, Cakebread, (Napa Valley, CA)

(*Ask your server for vintages we have available)

Need a quick gift idea or liked a particular wine?

ALL WINES AVAILABLE TO GO at $10.00 OFF THE MENU PRICE

Champagne and Sparkling Wine

CHAMPAGNE AND SPARKLING WINE

375 ml and 750 ml available

(*Ask your server for selection available and pricing)

Everything From Old Classics to Custom Mixers

Spirits

Spirits are 3 oz. pours

• Straight Up:

Shaken or stirred with ice, strained into glass, served without ice

• Neat:

Served without being chilled, without added water, ice or other mixers

• Rocks:

Poured over ice and served

GIN

Hendrick’s Gin, 88 Proof • 9

Prairie Organic Gin • 7

RUM

Captain Morgan • 7

RUM Crème Liqueur

Tres Leches • 7

TEQUILA

Patron • 10

VODKA

Grey Goose • 9

Kettle One Vodka • 9

Prairie Organic Vodka • 6

WHISKEY

1792, Bourbon Whiskey • 8

Crown Royal, Canadian Whiskey • 8

Glenfiddich, Single Malt Scotch

Whiskey, 12-year • 10

Irish Whiskey • 7

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Cocktails

Basil Martini (seasonal) • 9

Mai Tai • 6.5

Martini, Gin or Vodka (Dirty)

Hendrick’s Gin • 9

Prairie Organic Gin • 7

Grey Goose • 9

Kettle One Vodka • 9

Prairie Organic Vodka • 6

Long Island Iced Tea • 7.5

Mojito (seasonal) • 6.5

Add infused vodka 7

Pink Lady Martini • 6.5

(tastes like a sweet tart)

White Stiletto • 8

(cake vodka, tres leches and a secret ingredient)

Pink Panther • 6

(tastes like tropical punch)

St Germain Citrus Martini • 9.5

Surf and Sand Margarita • 7

Add Patron • 9

The Manolo • 6.75

(wine meets spirt)

Cake Vodka mixed with your choice of:

Rootbeer, OJ, or Cranberry • 5.5

…any way you choose it won’t disappoint!

Manhattan • 9

Old Fashioned, Brandy or Bourbon • 7.5

Sista’s Bloody Mary • 6.5

Margarita on the rocks • 6

Ports

Sherry

Tawny

Red

Ask your server for details

Cream, Amontillado, Fino, & Manzanilla • 4

(While Quantities Last)

Beer Selection from New Glarus to Belgium and Beyond

We hope you enjoy our selection of local and imported beers. Remember…in Heaven there’s no beer – that’s why we drink it here.

Beer Buckets

The following beers are available in our beer buckets for $15 or individually, as priced. Bucket includes 4 beers, bacon, pretzels, and nuts.

*Bud Light-lager • $3.75

*Coors Light-lager • $3.75

*Modelo Esp-lager • $4

*Pacifico-lager • $4

*Labatt Light-lager • $3.75

*Labatt-lager • $3.75

*Miller Light-lager • $3.75

*St. Pauli Girl-German pilsner • $4

*Point Special-lager • $3.75

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Specialty Beer

ALE ASYLUM BREWING CO.-Madison, WI

Selection varies ask your server

BELL’S BREWERY-Kalamazoo, MI

Selection varies ask your server

LAKEFRONT BREWERY-Milwaukee, WI

New Grist Sorghum Beer (Gluten Free) • $4.5

Seasonal – ask your server for other styles available

LEINENKUGEL’S-Chippewa Falls, WI

Honey Weiss-pale lager • $3.75

Seasonal – ask your server for other styles available

NEW BELGIUM-Fort Collins, CO

Fat Tire-amber/red ale • $4

Seasonal – ask your server for other styles available

NEW GLARUS-New Glarus, WI

Spotted Cow-farmhouse ale • $4

Seasonal – ask your server for other styles available

PEARL STREET-La Crosse, WI

Downtown Brown-nut brown ale • $4

Seasonal – ask your server for other styles available

SAMUEL ADAMS-Boston, MA

Sam Adams Boston Lager-Vienna lager • $4

Seasonal – ask your server for other styles available

 

Imports

Amstel Light-lager • $4

Corona Light-lager • $4

Guinness-Irish dry stout • $4.5

Hacker Pschorr Weisse-hefeweizen • $4.75

Stella Artois-Euro pale lager • $4.50

Stella Artois-Cidre  • $4.50

Non-Alcoholic

St. Pauli NA – $3.75

O’Douls Amber NA – $3.75

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