Restaurant Menu

So Much to Try at 4 Sisters!

Your tapas experience begins the second you are greeted at the door, continues at the bar where our staff will guide you through our menu of select wines, beers, and spirits and then onto the table where your server will complete the flavorful trip with food suggestions you won’t soon forget. Click below for our various food and beverage items.

Good Food in a Relaxed Setting – Perfect for Lunch

Lunch M-F 11-2:30


All sandwiches and wraps are served with your choice of french fries, salad, or soup of the day.

CHICKEN CAESAR WRAP

Tender roasted chicken breast with smoked bacon, fresh mixed greens, parmesan cheese homemade croutons & Chef’s own caesar sauce served on a flour tortilla. $8.99

TURKEY SANDWICH

Fresh sliced turkey breast, provolone cheese, alfalfa sprouts, sliced cucumbers, avocado aioli and our homemade avocado ranch dressing stacked on hearty seven-grain bread. 9.99 ½ Sandwich & Cup of Soup $6.79

SOUTHWEST BACON GRILLED CHEESE

Our southwest inspired grilled cheese is served on buttered sourdough bread topped with a generous portion of crispy bacon, melted cheddar and jack cheeses, fresh guacamole and crushed tortilla chips, grilled to perfection. $9.69

BUFFALO CHICKEN WRAP

A flour tortilla filled with sriracha chicken bites, red onion, cheddar & monetary jack cheese, mixed greens, and tortilla strips, served with bleu cheese and buffalo ranch dressing. $9.99

MINI BLEU BURGERS (qty of 4)

Certified Angus Beef patties, sweet grilled onions, bleu cheese, bacon, and our horseradish herb cream cheese spread on mini pretzel buns. $12.99 ½ order $6.59

GRILLED CHICKEN SANDWICH

A boneless chicken breast, marinated in special dressing, grilled to perfection and served on a toasted bun with green leaf lettuce, cheese, tomato and side of mayo $8.99

MONTE CRISTO SANDWICH

Ham, gruyere cheese, mayo, mustard on sourdough bread Dipped in egg and grilled in a pan to seal in the melted goodness. $10.99

 

4SISTERS FAVORITES


CHICKEN SALAD

Chopped chicken breast, southern pecans, and grapes in chef’s signature mayo. Served with your choice of lettuce leaf, bread or pita chips $8.99

4 CHEESE QUESADILLA

A flour tortilla stuffed with pepper jack, mozzarella, monetary jack and cheddar cheese served with fresh guacamole, our traditional salsa and sour cream $7.99 Add chicken $8.99

LETTUCE WRAPS (qty of 4)

Shiitake mushrooms, tender chicken breast, garlic, onions, water chestnuts, and rice noodles, served on leaf lettuce topped with cashews and shredded carrots with a side of Hoisin dipping sauce,  $11.99 ½ order $5.99 Contains oyster sauce

EMPANADA (qty of 6)

Flaky puffed pastry filled with lean ground beef, gruyere cheese, onions, and bell peppers, drizzled with our buttermilk herb sauce $10.49

 

SALAD BAR Monday-Friday


All you can eat of the freshest produce.  Over 45 items to choose from, a large assortment of dressings, homemade soup and customer claimed “best breadsticks around” $8.99

HOMEMADE SOUP  Bowl $5    Cup $3

 

KIDS TINY TAPAS 12 and under


MINI BURGERS (qty 2)

Beef patties on mini pretzel buns, served with fries $5.99

CHICKEN TENDERS

Chicken tenders, served with fries $5.99

GRILLED CHEESE

Sourdough bread topped with cheddar cheese. Served with fries 4.99

MINI QUESADILLA (qty 2)

Mini tortillas stuffed with pepper jack, mozzarella, monetary jack and cheddar cheese served with fries 5.99

 

BEVERAGES


IZZE SPARKLING SODA 3  Ask your server for selection

GRAYS ROOTBEER 3

SODA Regular/Diet Mountain Dew, Pepsi, Lemonade, Sierra Mist 1.89

ICED TEA 2  FLAVOR SHOT .50

LEMONADE 2

COFFEE  Regular or Decaf 2  French Press 3.5

HOT TEA 2

 

DESSERTS  

All desserts are made fresh in-house; please ask your server

*Consuming oysters, nuts, and raw or undercooked meat and seafood may be harmful to your health.  All beef will be cooked well unless otherwise specified.

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Salad Bar- Monday – Friday


All you can eat of the freshest produce, over 45 items to choose from a large assortment of dressings, homemade soup & customer claimed “best breadsticks around”  – $8.99

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Homemade Soup


Made fresh daily; please check with your server.
Bowl – $5
Cup – $3

 

Tapas – Selections of Smaller Signature Dishes & Entrees

Our Tapas/Entree hours are from 3:30 pm to close Monday through Friday and 12 to close on Saturday.

TAPAS TO SHARE OR ENJOY AS YOUR ENTREE


HOT SPINACH ARTICHOKE DIP

Chopped spinach and artichoke hearts come together to make our famous creamy dip. Served with pita and homemade tortilla chips $8.99

OAXACA BRAISED CHICKEN QUESADILLA

Chicken braised with lime juice, ancho, guajillo, and chipotle peppers. Stuffed in a crispy flour tortilla with roasted corn, poblano peppers, queso Oaxaca, topped with mixed greens, radishes, and special sauce $9.49

FATBOY (qty of 6)

Succulent shrimp stuffed with our signature horseradish cream cheese, served with cocktail sauce $10.99

BA JEWELED STUFFED DATES (qty of 6)

Fresh Medjool dates filled with a blend of chorizo sausage, wrapped in bacon, served on Chef’s roasted tomato sauce. $8.99

BACON WRAPPED SHRIMP  (qty of 6)

Marinated shrimp wrapped in bacon seared to perfection $10.49

CHEESE JOURNEY

A variety of local and imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, Caprese skewer, olives, seasonal fruit, nuts, pita chips, warm bread and a signature compound butter $17.99

GRILLED CHEESE DIPPERS

Sourdough bread spread with a Dijon butter and topped with a mixture of white cheddar, gruyere, Boursin cheese and white wine served with vodka marinara dipping sauce $8.99

4 SISTERS STROMBOLI our stromboli is a 4 Sisters family favorite.

Puff pastries filled with our favorite Italian meats; ham, pepperoni, pastrami, sprinkled with a mixture of mozzarella and smoked gouda cheeses, baked until it’s flaky and crispy with marinara served on the side $9.49

EMPANADA (qty of 6)

Flaky puffed pastry filled with lean ground beef, gruyere cheese, onions, and bell peppers, drizzled with our buttermilk herb sauce $10.99

MINI BLEU BURGERS (qty of 4)

Certified Angus Beef patties, sautéed sweet onions, bleu cheese, bacon, and our horseradish herb cream cheese spread on mini pretzel buns served with our seasoned fries $12.99 ½ order $6.99

LETTUCE WRAPS (qty of 4)

Shiitake mushrooms, tender chicken breast, garlic, onions, water chestnuts, and rice noodles, served on leaf lettuce topped with cashews and shredded carrots with a side of Hoisin dipping sauce, $11.99 ½ order $6.49

Contains oyster sauce

CARNITAS PLATTER

Mounds of juicy pork carnitas accompanied by homemade salsa, guacamole, lime cilantro onions, cotija cheese and sour cream. Served with house made tortilla chips and mini flour or corn tortillas $13.99

MINI RIB EYE SLIDERS (qty of 4)

Sliced rib eye with a mixture of grilled bell peppers and onions, melted provolone cheese and Boom-Boom sauce, served on mini pretzel buns with a side of our seasoned fries $12.99

FISH TACOS (qty of 4)

Wild Atlantic cod filets with southwest seasoning on mini tortillas covered with chipotle cilantro slaw and our house made traditional salsa $13.99, ½ order $7.49

BRUSCHETTA TWO WAYS (qty 8)

Savory roasted tomato, onion, yellow bell pepper, fresh basil, drizzled with olive oil and balsamic glaze. The second Bruschetta is our take on traditional olive tapenade with a trio of chopped kalamata, green, and black olives mixed with tomato and shredded parmesan cheese on slices of toasted baguettes spread with mascarpone cheese $7.99

Marinated beef skewers (qty 5)

Thinly sliced skewered rib eye marinated in Mongolian sauce accompanied with our Kimchi style slaw served with a spicy dipping sauce.  $8.99

AHI TUNA BITES

Perfectly seared ahi tuna rest on top a crisp pita bread topped with our Kimchi style slaw and a drizzle of wasabi aioli $10.99

CEVICHE

Shrimp and sea scallops, marinated in lemon and lime juice, red onions, jalapenos, and cilantro, served with house made tortilla chips $10.99

THREE CHEESE STUFFED MUSHROOMS

Button mushrooms filled with our signature three cheese blend, spinach, a hint of garlic and topped with finely chopped pecans and shredded parmesan on a bed of mixed greens $7.99

ALBONDIGAS (Spanish Meatball)

A blend of beef and pork meatballs seasoned with garlic and chipotle served with a tomato sauce made with spices, chipotle and a hint of chocolate, accompanied with a garlic toasted baguette $8.99

GUACAMOLE, SALSA & CHIPS

Traditional and mango salsa, house made Spanish guacamole with house made tortilla chips $8.99

WALLEYE CAKES (qty 3)

We start with Fresh-water Canadian Walleye mixed with celery, bell pepper, and red onion. They are seared golden brown and topped with a roasted red pepper remoulade $8.99

THAI CHICKEN FLATBREAD

Spicy Thai chicken breast, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantro, and mozzarella cheese on our crisp flatbread. $9.99

MARGHERITA FLATBREAD

Crisp flatbread with fresh Roma tomatoes, Wisconsin mozzarella and fresh basil drizzled with a balsamic glaze $7.99

VEGETARIAN FLATBREAD  

Slaw mix features kale, kohlrabi, shredded broccoli, shaved Brussel sprouts, red and green cabbage, chow mein noodles, sunflower seeds, green onion and house made sesame dressing $8.99

CUCUMBER WITH CHICKEN SALAD (qty 6)

This refreshing dish starts with sliced cucumbers topped with our signature chicken salad which includes chicken breast, pecans, grapes in Chef’s signature mayo $6.99

GARLIC TERIYAKI EDAMAME

Sautéed Edamame bean pods tossed in a sweet and spicy teriyaki sauce $5.99

ENTREES


SERVED WITH BREAD, HOUSE SPRING SALAD, SEASONAL VEGETABLES AND YOUR CHOICE OF CHEDDAR JACK GARLIC WHIPPED POTATOES, QUINOA, OR FRIES. Excludes Salads

TENDERLOIN  MEDALLIONS

A pair of 4 oz. Tenderloin medallions grilled, pan seared and seasoned to perfection $23.99

SALMON FILLET

8oz Atlantic Salmon fillet prepared Blackened or Asian style. $18.99

SUMMER CHICKEN

Tender roasted chicken breast stuffed with roasted red pepper, basil, and mozzarella cheese drizzled with a roasted red pepper cream sauce.  $15.99

CHILI LIME CHICKEN 

Pan seared chicken breast seasoned with our house spice blend topped with cilantro, onion, and spicy creamy citrus sauce. $13.99

MAHI MAHI FILLET

Our fillet of Mahi Mahi is seasoned to perfection and seared, paired with our Cuban Chimichurri made with cilantro and parsley or our fresh Mango Salsa $17.99

NEW MEDITERRANEAN STUFFED PEPPER

Bell pepper stuffed with a Mediterranean mixture of artichokes, olives, red onion, roasted red pepper, and feta cheese $12.99

PORK RIBEYE

Succulent pan seared 8oz pork rib eye finished with chef’s own BBQ sauce or apple cherry chutney $16.99

CREAMY CHARDONNAY SHRIMP PASTA

Angel hair pasta topped with succulent shrimp sautéed with, garlic, shallots, tri-color peppers, and fresh pea pods, finished with a chardonnay wine cream sauce $14.99

CHICKEN CAESAR SALAD

Chopped romaine lettuce, parmesan cheese, sunflower seeds, chopped bacon, house made croutons with chefs own Caesar dressing $7.99

Add chicken breast $2.99

PEAR SALAD

A delicious blend of tangos, Lolla rosa, Batavia, oaks, red and green leaf lettuces topped with pears, candied pecans, bleu cheese and a maple Dijon dressing.  $9.99

Add ribeye $3.99

QUINOA BOWL

Quinoa mixed with red peppers, cucumbers, tomato, feta cheese, sunflower seeds, mixed with a herbaceous red wine vinaigrette 9.99

Add ribeye $3.99

*Consuming oysters, nuts, and raw or undercooked meat and seafood may be harmful to your health.  All beef will be cooked medium unless otherwise specified

KIDS TINY TAPAS 12 & Under


MINI BURGERS (qty 2)

Beef patties on mini pretzel buns, served with fries $5.99

CHICKEN TENDERS

Chicken tenders, served with fries $5.99

GRILLED CHEESE

Sourdough bread topped with cheddar cheese. Served with fries 4.99

MINI QUESADILLA (qty 2)

Mini tortillas stuffed with pepper jack, mozzarella, monetary jack and cheddar cheese served with fries $5.99

 

SteakSandCrp

LettuceWraps

Tapas2

fishTacos

ahituni

4Sisters-corks&forks

Dessert


All desserts are made fresh in-house; please check with your server. Dessert suggestions:

  • Citrus: Riesling
  • Berries: Moscato di Asti
  • Custard

IMG_0154

Dessert2

IMG_1973

IMG_1969

 

 

Tapas – Selections of Smaller Signature Dishes & Entrees

Our Tapas/Entree hours are from 3:00 pm to close Monday through Friday and 12 to close on Saturday.

TAPAS TO SHARE OR ENJOY AS YOUR ENTREE


HOT SPINACH ARTICHOKE DIP

Chopped spinach and artichoke hearts come together to make our famous creamy dip. Served with pita and homemade tortilla chips $8.99

OAXACA BRAISED CHICKEN QUESADILLA

Chicken braised with lime juice, ancho, guajillo, and chipotle peppers. Stuffed in a crispy flour tortilla with roasted corn, poblano peppers, queso Oaxaca, topped with mixed greens, radishes, and special sauce $9.49

FATBOY (qty of 6)

Succulent shrimp stuffed with our signature horseradish cream cheese, served with cocktail sauce $10.99

BA JEWELED STUFFED DATES (qty of 6)

Fresh Medjool dates filled with a blend of chorizo sausage, wrapped in bacon, served on Chef’s roasted tomato sauce. $8.99

BACON WRAPPED SHRIMP  (qty of 6)

Marinated shrimp wrapped in bacon seared to perfection $10.49

CHEESE JOURNEY

A variety of local and imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, Caprese skewer, olives, seasonal fruit, nuts, pita chips, warm bread and a signature compound butter $17.99

GRILLED CHEESE DIPPERS

Sourdough bread spread with a Dijon butter and topped with a mixture of white cheddar, gruyere, Boursin cheese and white wine served with vodka marinara dipping sauce $8.99

4 SISTERS STROMBOLI our stromboli is a 4 Sisters family favorite.

Puff pastries filled with our favorite Italian meats; ham, pepperoni, pastrami, sprinkled with a mixture of mozzarella and smoked gouda cheeses, baked until it’s flaky and crispy with marinara served on the side $9.49

EMPANADA (qty of 6)

Flaky puffed pastry filled with lean ground beef, gruyere cheese, onions, and bell peppers, drizzled with our buttermilk herb sauce $10.99

MINI BLEU BURGERS (qty of 4)

Certified Angus Beef patties, sautéed sweet onions, bleu cheese, bacon, and our horseradish herb cream cheese spread on mini pretzel buns served with our seasoned fries $12.99 ½ order $6.99

LETTUCE WRAPS (qty of 4)

Shiitake mushrooms, tender chicken breast, garlic, onions, water chestnuts, and rice noodles, served on leaf lettuce topped with cashews and shredded carrots with a side of Hoisin dipping sauce, $11.99 ½ order $6.49

Contains oyster sauce

CARNITAS PLATTER

Mounds of juicy pork carnitas accompanied by homemade salsa, guacamole, lime cilantro onions, cotija cheese and sour cream. Served with house made tortilla chips and mini flour or corn tortillas $13.99

MINI RIB EYE SLIDERS (qty of 4)

Sliced rib eye with a mixture of grilled bell peppers and onions, melted provolone cheese and Boom-Boom sauce, served on mini pretzel buns with a side of our seasoned fries $12.99

FISH TACOS (qty of 4)

Wild Atlantic cod filets with southwest seasoning on mini tortillas covered with chipotle cilantro slaw and our house made traditional salsa $13.99, ½ order $7.49

BRUSCHETTA TWO WAYS (qty 8)

Savory roasted tomato, onion, yellow bell pepper, fresh basil, drizzled with olive oil and balsamic glaze. The second Bruschetta is our take on traditional olive tapenade with a trio of chopped kalamata, green, and black olives mixed with tomato and shredded parmesan cheese on slices of toasted baguettes spread with mascarpone cheese $7.99

Marinated beef skewers (qty 5)

Thinly sliced skewered rib eye marinated in Mongolian sauce accompanied with our Kimchi style slaw served with a spicy dipping sauce.  $8.99

AHI TUNA BITES

Perfectly seared ahi tuna rest on top a crisp pita bread topped with our Kimchi style slaw and a drizzle of wasabi aioli $10.99

CEVICHE

Shrimp and sea scallops, marinated in lemon and lime juice, red onions, jalapenos, and cilantro, served with house made tortilla chips $10.99

THREE CHEESE STUFFED MUSHROOMS

Button mushrooms filled with our signature three cheese blend, spinach, a hint of garlic and topped with finely chopped pecans and shredded parmesan on a bed of mixed greens $7.99

ALBONDIGAS (Spanish Meatball)

A blend of beef and pork meatballs seasoned with garlic and chipotle served with a tomato sauce made with spices, chipotle and a hint of chocolate, accompanied with a garlic toasted baguette $8.99

GUACAMOLE, SALSA & CHIPS

Traditional and mango salsa, house made Spanish guacamole with house made tortilla chips $8.99

WALLEYE CAKES (qty 3)

We start with Fresh-water Canadian Walleye mixed with celery, bell pepper, and red onion. They are seared golden brown and topped with a roasted red pepper remoulade $8.99

THAI CHICKEN FLATBREAD

Spicy Thai chicken breast, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantro, and mozzarella cheese on our crisp flatbread. $9.99

MARGHERITA FLATBREAD

Crisp flatbread with fresh Roma tomatoes, Wisconsin mozzarella and fresh basil drizzled with a balsamic glaze $7.99

VEGETARIAN FLATBREAD  

Slaw mix features kale, kohlrabi, shredded broccoli, shaved Brussel sprouts, red and green cabbage, chow mein noodles, sunflower seeds, green onion and house made sesame dressing $8.99

CUCUMBER WITH CHICKEN SALAD (qty 6)

This refreshing dish starts with sliced cucumbers topped with our signature chicken salad which includes chicken breast, pecans, grapes in Chef’s signature mayo $6.99

GARLIC TERIYAKI EDAMAME

Sautéed Edamame bean pods tossed in a sweet and spicy teriyaki sauce $5.99

ENTREES


SERVED WITH BREAD, HOUSE SPRING SALAD, SEASONAL VEGETABLES AND YOUR CHOICE OF CHEDDAR JACK GARLIC WHIPPED POTATOES, QUINOA, OR FRIES. Excludes Salads

TENDERLOIN  MEDALLIONS

A pair of 4 oz. Tenderloin medallions grilled, pan seared and seasoned to perfection $23.99

SALMON FILLET

8oz Atlantic Salmon fillet prepared Blackened or Asian style. $18.99

SUMMER CHICKEN

Tender roasted chicken breast stuffed with roasted red pepper, basil, and mozzarella cheese drizzled with a roasted red pepper cream sauce.  $15.99

CHILI LIME CHICKEN 

Pan seared chicken breast seasoned with our house spice blend topped with cilantro, onion, and spicy creamy citrus sauce. $13.99

MAHI MAHI FILLET

Our fillet of Mahi Mahi is seasoned to perfection and seared, paired with our Cuban Chimichurri made with cilantro and parsley or our fresh Mango Salsa $17.99

NEW MEDITERRANEAN STUFFED PEPPER

Bell pepper stuffed with a Mediterranean mixture of artichokes, olives, red onion, roasted red pepper, and feta cheese $12.99

PORK RIBEYE

Succulent pan seared 8oz pork rib eye finished with chef’s own BBQ sauce or apple cherry chutney $16.99

CREAMY CHARDONNAY SHRIMP PASTA

Angel hair pasta topped with succulent shrimp sautéed with, garlic, shallots, tri-color peppers, and fresh pea pods, finished with a chardonnay wine cream sauce $14.99

CHICKEN CAESAR SALAD

Chopped romaine lettuce, parmesan cheese, sunflower seeds, chopped bacon, house made croutons with chefs own Caesar dressing $7.99

Add chicken breast $2.99

PEAR SALAD

A delicious blend of tangos, Lolla rosa, Batavia, oaks, red and green leaf lettuces topped with pears, candied pecans, bleu cheese and a maple Dijon dressing.  $9.99

Add ribeye $3.99

QUINOA BOWL

Quinoa mixed with red peppers, cucumbers, tomato, feta cheese, sunflower seeds, mixed with a herbaceous red wine vinaigrette 9.99

Add ribeye $3.99

*Consuming oysters, nuts, and raw or undercooked meat and seafood may be harmful to your health.  All beef will be cooked medium unless otherwise specified

KIDS TINY TAPAS 12 & Under


MINI BURGERS (qty 2)

Beef patties on mini pretzel buns, served with fries $5.99

CHICKEN TENDERS

Chicken tenders, served with fries $5.99

GRILLED CHEESE

Sourdough bread topped with cheddar cheese. Served with fries 4.99

MINI QUESADILLA (qty 2)

Mini tortillas stuffed with pepper jack, mozzarella, monetary jack and cheddar cheese served with fries $5.99

 

SteakSandCrp

LettuceWraps

Tapas2

fishTacos

ahituni

4Sisters-corks&forks

Dessert


All desserts are made fresh in-house; please check with your server. Dessert suggestions:

  • Citrus: Riesling
  • Berries: Moscato di Asti
  • Custard

IMG_0154

Dessert2

IMG_1973

IMG_1969

 

 

Tapas – Selections of Smaller Signature Dishes & Entrees

Our Tapas/Entree hours are from 3:00 pm to close Monday through Friday and 12 to close on Saturday.

TAPAS TO SHARE OR ENJOY AS YOUR ENTREE


HOT SPINACH ARTICHOKE DIP

Chopped spinach and artichoke hearts come together to make our famous creamy dip. Served with pita and homemade tortilla chips $8.99

OAXACA BRAISED CHICKEN QUESADILLA

Chicken braised with lime juice, ancho, guajillo, and chipotle peppers. Stuffed in a crispy flour tortilla with roasted corn, poblano peppers, queso Oaxaca, topped with mixed greens, radishes, and special sauce $9.49

FATBOY (qty of 6)

Succulent shrimp stuffed with our signature horseradish cream cheese, served with cocktail sauce $10.99

BA JEWELED STUFFED DATES (qty of 6)

Fresh Medjool dates filled with a blend of chorizo sausage, wrapped in bacon, served on Chef’s roasted tomato sauce. $8.99

BACON WRAPPED SHRIMP  (qty of 6)

Marinated shrimp wrapped in bacon seared to perfection $10.49

CHEESE JOURNEY

A variety of local and imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, Caprese skewer, olives, seasonal fruit, nuts, pita chips, warm bread and a signature compound butter $17.99

GRILLED CHEESE DIPPERS

Sourdough bread spread with a Dijon butter and topped with a mixture of white cheddar, gruyere, Boursin cheese and white wine served with vodka marinara dipping sauce $8.99

4 SISTERS STROMBOLI our stromboli is a 4 Sisters family favorite.

Puff pastries filled with our favorite Italian meats; ham, pepperoni, pastrami, sprinkled with a mixture of mozzarella and smoked gouda cheeses, baked until it’s flaky and crispy with marinara served on the side $9.49

EMPANADA (qty of 6)

Flaky puffed pastry filled with lean ground beef, gruyere cheese, onions, and bell peppers, drizzled with our buttermilk herb sauce $10.99

MINI BLEU BURGERS (qty of 4)

Certified Angus Beef patties, sautéed sweet onions, bleu cheese, bacon, and our horseradish herb cream cheese spread on mini pretzel buns served with our seasoned fries $12.99 ½ order $6.99

LETTUCE WRAPS (qty of 4)

Shiitake mushrooms, tender chicken breast, garlic, onions, water chestnuts, and rice noodles, served on leaf lettuce topped with cashews and shredded carrots with a side of Hoisin dipping sauce, $11.99 ½ order $6.49

Contains oyster sauce

CARNITAS PLATTER

Mounds of juicy pork carnitas accompanied by homemade salsa, guacamole, lime cilantro onions, cotija cheese and sour cream. Served with house made tortilla chips and mini flour or corn tortillas $13.99

MINI RIB EYE SLIDERS (qty of 4)

Sliced rib eye with a mixture of grilled bell peppers and onions, melted provolone cheese and Boom-Boom sauce, served on mini pretzel buns with a side of our seasoned fries $12.99

FISH TACOS (qty of 4)

Wild Atlantic cod filets with southwest seasoning on mini tortillas covered with chipotle cilantro slaw and our house made traditional salsa $13.99, ½ order $7.49

BRUSCHETTA TWO WAYS (qty 8)

Savory roasted tomato, onion, yellow bell pepper, fresh basil, drizzled with olive oil and balsamic glaze. The second Bruschetta is our take on traditional olive tapenade with a trio of chopped kalamata, green, and black olives mixed with tomato and shredded parmesan cheese on slices of toasted baguettes spread with mascarpone cheese $7.99

Marinated beef skewers (qty 5)

Thinly sliced skewered rib eye marinated in Mongolian sauce accompanied with our Kimchi style slaw served with a spicy dipping sauce.  $8.99

AHI TUNA BITES

Perfectly seared ahi tuna rest on top a crisp pita bread topped with our Kimchi style slaw and a drizzle of wasabi aioli $10.99

CEVICHE

Shrimp and sea scallops, marinated in lemon and lime juice, red onions, jalapenos, and cilantro, served with house made tortilla chips $10.99

THREE CHEESE STUFFED MUSHROOMS

Button mushrooms filled with our signature three cheese blend, spinach, a hint of garlic and topped with finely chopped pecans and shredded parmesan on a bed of mixed greens $7.99

ALBONDIGAS (Spanish Meatball)

A blend of beef and pork meatballs seasoned with garlic and chipotle served with a tomato sauce made with spices, chipotle and a hint of chocolate, accompanied with a garlic toasted baguette $8.99

GUACAMOLE, SALSA & CHIPS

Traditional and mango salsa, house made Spanish guacamole with house made tortilla chips $8.99

WALLEYE CAKES (qty 3)

We start with Fresh-water Canadian Walleye mixed with celery, bell pepper, and red onion. They are seared golden brown and topped with a roasted red pepper remoulade $8.99

THAI CHICKEN FLATBREAD

Spicy Thai chicken breast, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantro, and mozzarella cheese on our crisp flatbread. $9.99

MARGHERITA FLATBREAD

Crisp flatbread with fresh Roma tomatoes, Wisconsin mozzarella and fresh basil drizzled with a balsamic glaze $7.99

VEGETARIAN FLATBREAD  

Slaw mix features kale, kohlrabi, shredded broccoli, shaved Brussel sprouts, red and green cabbage, chow mein noodles, sunflower seeds, green onion and house made sesame dressing $8.99

CUCUMBER WITH CHICKEN SALAD (qty 6)

This refreshing dish starts with sliced cucumbers topped with our signature chicken salad which includes chicken breast, pecans, grapes in Chef’s signature mayo $6.99

GARLIC TERIYAKI EDAMAME

Sautéed Edamame bean pods tossed in a sweet and spicy teriyaki sauce $5.99

ENTREES


SERVED WITH BREAD, HOUSE SPRING SALAD, SEASONAL VEGETABLES AND YOUR CHOICE OF CHEDDAR JACK GARLIC WHIPPED POTATOES, QUINOA, OR FRIES. Excludes Salads

TENDERLOIN  MEDALLIONS

A pair of 4 oz. Tenderloin medallions grilled, pan seared and seasoned to perfection $23.99

SALMON FILLET

8oz Atlantic Salmon fillet prepared Blackened or Asian style. $18.99

SUMMER CHICKEN

Tender roasted chicken breast stuffed with roasted red pepper, basil, and mozzarella cheese drizzled with a roasted red pepper cream sauce.  $15.99

CHILI LIME CHICKEN 

Pan seared chicken breast seasoned with our house spice blend topped with cilantro, onion, and spicy creamy citrus sauce. $13.99

MAHI MAHI FILLET

Our fillet of Mahi Mahi is seasoned to perfection and seared, paired with our Cuban Chimichurri made with cilantro and parsley or our fresh Mango Salsa $17.99

NEW MEDITERRANEAN STUFFED PEPPER

Bell pepper stuffed with a Mediterranean mixture of artichokes, olives, red onion, roasted red pepper, and feta cheese $12.99

PORK RIBEYE

Succulent pan seared 8oz pork rib eye finished with chef’s own BBQ sauce or apple cherry chutney $16.99

CREAMY CHARDONNAY SHRIMP PASTA

Angel hair pasta topped with succulent shrimp sautéed with, garlic, shallots, tri-color peppers, and fresh pea pods, finished with a chardonnay wine cream sauce $14.99

CHICKEN CAESAR SALAD

Chopped romaine lettuce, parmesan cheese, sunflower seeds, chopped bacon, house made croutons with chefs own Caesar dressing $7.99

Add chicken breast $2.99

PEAR SALAD

A delicious blend of tangos, Lolla rosa, Batavia, oaks, red and green leaf lettuces topped with pears, candied pecans, bleu cheese and a maple Dijon dressing.  $9.99

Add ribeye $3.99

QUINOA BOWL

Quinoa mixed with red peppers, cucumbers, tomato, feta cheese, sunflower seeds, mixed with a herbaceous red wine vinaigrette 9.99

Add ribeye $3.99

*Consuming oysters, nuts, and raw or undercooked meat and seafood may be harmful to your health.  All beef will be cooked medium unless otherwise specified

KIDS TINY TAPAS 12 & Under


MINI BURGERS (qty 2)

Beef patties on mini pretzel buns, served with fries $5.99

CHICKEN TENDERS

Chicken tenders, served with fries $5.99

GRILLED CHEESE

Sourdough bread topped with cheddar cheese. Served with fries 4.99

MINI QUESADILLA (qty 2)

Mini tortillas stuffed with pepper jack, mozzarella, monetary jack and cheddar cheese served with fries $5.99

 

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Dessert


All desserts are made fresh in-house; please check with your server. Dessert suggestions:

  • Citrus: Riesling
  • Berries: Moscato di Asti
  • Custard

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Wine – It’s a Sister Thing

Wine Flights

First Class – Red Wine Flight
…$20 *3-3 oz. pours and a tasting plate of cheese and 
crackers to cleanse the palate in-between varietals.

Cabernet Sauvignon, Smith and Hook, (California) Save

Red Blend, Conundrum, (California)

Zinfandel, Boneshaker, (Lodi, California)

 

Platinum Blond – White Wine Flight

…$9 *3-2 oz. pours and a tasting plate of cheese and

 crackers to cleanse the palate in-between varietals.

Chardonnay, 10 Span, (California)

Pinot Grigio, OKO, (Italy)

Sauvignon Blanc, Frenzy, (New Zealand)

 

Foreign Legion – Red Wine Flight

…$10 *4-2 oz. pours and a tasting plate of cheese and

crackers to cleanse the palate in-between varietals.

Bordeaux, Mouton-Cadet, (France)

Rose d’ Anjou, Barton & Guestier,  (France)

Sangiovese, Santa Cristina, (Italy)

Tempranillo, Maximo, (Spain)

 

Mix It Up – Red and White Wine Flight

…$11 *4-2 oz. pours and a tasting plate of cheese and

crackers to cleanse the palate in-between varietals.

Chardonnay, A by Acacia, (California)

Pinot Grigio, Cadonini (Italy)

Pinot Noir, Parducci, Mendocino, (California)

Petite Sirah, Carmen, (Chile)

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California Dreamin’ – Red Wine Flight

…$12 *5-2 oz. pours and a tasting plate of cheese and

crackers to cleanse the palate in-between varietals.

Cabernet/Syrah, Purple Cowboy, (California)

Cabernet Sauvignon, Lander Jenkins, (California)

Merlot, Hahn Estates, (Central Coast, California)

Red Blend, Cocobon, (California)

Red Zinfandel, Old Vine Maggio, (Lodi, California)

 

Sweet Temptation – Red and White Wine Flight

…$12 *5-2 oz. pours and a tasting plate of cheese and

crackers to cleanse the palate in-between varietals.

Moscato d’Asti, Casa Di Rocco, (Italy)

Riesling, Spatlese, Schmitt Sohne, (Germany)

Moscato Blend, UGO, (Italy)

Sweet Red, Stein 1, (Rheinhessen, Germany)

White Blend, New Age, (Argentina)

White Wine

Chardonnay • 10 Span, (California)

Chardonnay • A by Acacia, (California)

Chardonnay (Unoaked) • Saracina, (California)

Moscato d’Asti • Casa Di Rocco, (Italy)

Moscato Blend • UGO, (Italy)

Pinot Grigio • Ca Donini, (Italy)

Pinot Grigio • OKO, (Italy)

 

 

Organically grown grapes

Riesling • Spatlese, Schmitt Sohne, (Germany)

Rose d’ Anjou, Barton & Guestier, (France)

Sangria, White (Seasonal)

Sauvignon Blanc • Frenzy, (Marlborough, New Zealand)

Sauvignon Blanc • Pomelo, (California)

White Blend • Conundrum, (California)

White Blend • Cottonwood Creek, (California)

White Blend • New Age, (Argentina)

Tincho style on the rocks with a lime

Red Wine

Bordeaux • Mouton-Cadet, (France)

Cabernet/Syrah • Purple Cowboy, (California)

Cabernet Sauvignon • Lander Jenkins, (California)

Customers favorite

Cabernet Sauvignon • 10 Span, (California)

Cabernet Sauvignon • Smith and Hook, (California)

Malbec • Crios, (Argentina)

Merlot • Hahn Estates, (Central Coast, CA)

Petite Sirah • Carmen, (Chile)

Pinot Noir • Meiomi Belle Glos, (California)

Red Blend • Conundrum, (California)

 

Pinot Noir • Parducci, (California)

Carbon neutral winery with                                 

sustainable wine growing practices                

Red Blend • Cocobon, (California)

Silky and Rich

Rose d Anjou, Barton & Guestier, (France)

Sangiovese • Santa Cristina, (Italy)

Sweet Red • Stein 1, (Rheinhessen, Germany)

Sangria, Red (Seasonal)

Tempranillo • Maximo, (Spain)

Zinfandel • Old Vine, Maggio  (Lodi, California)

Zinfandel • Boneshaker, (Lodi, California)

 

Bottles (limited quantities)

Ask your server which vintages we have available.

Cabernet, Dutchers Crossing, (Healdsburg, CA)

Cabernet Sauvignon, Caymus, (Napa Valley, CA)

Cabernet Sauvignon, BV Georges Latour Private Reserve, (Napa Valley, CA)

Cabernet Sauvignon, Cakebread, (Napa Valley, CA)

Cabernet Sauvignon, Penfolds Bin 707, (South Australia)

Chardonnay, Cakebread, (Napa Valley, CA)

Chardonnay, Sonoma Cutrer, (Windsor, CA)

 

Cotes du Rhone, Boutinot Villages, (Grenache Noir & Syrah), (France)

Pinot Noir, Belle Glos, C&T, (Santa Barbara, CA)

Pinot Noir, Cakebread, (Anderson Valley, CA)

Pinot Noir, Dutchers Crossing, (Healdsburg, CA)

Red Zinfandel, Dutchers Crossing, (Healdsburg, CA)

Sauvignon Blanc, Cakebread, (Napa Valley, CA)

(*Ask your server for vintages we have available)

Need a quick gift idea or liked a particular wine?

ALL WINES AVAILABLE TO GO at $10.00 OFF THE MENU PRICE

Champagne and Sparkling Wine

CHAMPAGNE AND SPARKLING WINE

375 ml and 750 ml available

(*Ask your server for selection available and pricing)

Everything From Old Classics to Custom Mixers

Spirits

Spirits are 3 oz. pours

• Straight Up:

Shaken or stirred with ice, strained into glass, served without ice

• Neat:

Served without being chilled, without added water, ice or other mixers

• Rocks:

Poured over ice and served

GIN

Hendrick’s Gin, 88 Proof • 9

Prairie Organic Gin • 7

RUM

Captain Morgan • 7

RUM Crème Liqueur

Tres Leches • 7

TEQUILA

Patron • 10

VODKA

Grey Goose • 9

Kettle One Vodka • 9

Prairie Organic Vodka • 6

WHISKEY

1792, Bourbon Whiskey • 8

Crown Royal, Canadian Whiskey • 8

Glenfiddich, Single Malt Scotch

Whiskey, 12-year • 10

Irish Whiskey • 7

 

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Cocktails

Basil Martini (seasonal) • 9

Mai Tai • 6.5

Martini, Gin or Vodka (Dirty)

Hendrick’s Gin • 9

Prairie Organic Gin • 7

Grey Goose • 9

Kettle One Vodka • 9

Prairie Organic Vodka • 6

Long Island Iced Tea • 7.5

Mojito (seasonal) • 6.5

Add infused vodka 7

Pink Lady Martini • 6.5

(tastes like a sweet tart)

White Stiletto • 8

(cake vodka, tres leches and a secret ingredient)

Pink Panther • 6

(tastes like tropical punch)

St Germain Citrus Martini • 9.5

Surf and Sand Margarita • 7

Add Patron • 9

The Manolo • 6.75

(wine meets spirt)

Cake Vodka mixed with your choice of:

Rootbeer, OJ, or Cranberry • 5.5

…any way you choose it won’t disappoint!

Manhattan • 9

Old Fashioned, Brandy or Bourbon • 7.5

Sista’s Bloody Mary • 6.5

Margarita on the rocks • 6

 

Ports

Sherry

Tawny

Red

Ask your server for details

Cream, Amontillado, Fino, & Manzanilla • 4

(While Quantities Last)

Beer Selection from New Glarus to Belgium and Beyond

We hope you enjoy our selection of local and imported beers. Remember…in Heaven there’s no beer – that’s why we drink it here.

Beer Buckets

The following beers are available in our beer buckets for $15 or individually, as priced. Bucket includes 4 beers, bacon, pretzels, and nuts.

*Bud Light-lager • $3.75

*Coors Light-lager • $3.75

*Modelo Esp-lager • $4

*Pacifico-lager • $4

*Labatt Light-lager • $3.75

*Labatt-lager • $3.75

*Miller Light-lager • $3.75

*St. Pauli Girl-German pilsner • $4

*Point Special-lager • $3.75

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Specialty Beer

ALE ASYLUM BREWING CO.-Madison, WI

Selection varies ask your server

BELL’S BREWERY-Kalamazoo, MI

Selection varies ask your server

LAKEFRONT BREWERY-Milwaukee, WI

New Grist Sorghum Beer (Gluten Free) • $4.5

Seasonal – ask your server for other styles available

LEINENKUGEL’S-Chippewa Falls, WI

Honey Weiss-pale lager • $3.75

Seasonal – ask your server for other styles available

NEW BELGIUM-Fort Collins, CO

Fat Tire-amber/red ale • $4

Seasonal – ask your server for other styles available

NEW GLARUS-New Glarus, WI

Spotted Cow-farmhouse ale • $4

Seasonal – ask your server for other styles available

PEARL STREET-La Crosse, WI

Downtown Brown-nut brown ale • $4

Seasonal – ask your server for other styles available

SAMUEL ADAMS-Boston, MA

Sam Adams Boston Lager-Vienna lager • $4

Seasonal – ask your server for other styles available

 

 

Imports

Amstel Light-lager • $4

Corona Light-lager • $4

Guinness-Irish dry stout • $4.5

Hacker Pschorr Weisse-hefeweizen • $4.75

Stella Artois-Euro pale lager • $4.50

Stella Artois-Cidre  • $4.50

 

Non-Alcoholic

St. Pauli NA – $3.75

O’Douls Amber NA – $3.75

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