Catering Menus

Standard menu below, custom menus are available
Call for pricing 608-519-5940 or  Fill out Event Enquiry Form. 

Appetizer Menu


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The following appetizers have been created for butler style service or stationed service.  They have been priced on a per person basis.

Vegetarian Appetizers

  • Cucumber Bite with Garlic Herb Boursin Cheese  1.5
  • Spinach Artichoke Dip with House-Made Pita Chips  2
  • Stuffed Mushroom with Spinach & Three Cheeses  2
  • Tomato Basil Bruschetta with Fresh Mozzarella  1.5
  • Wine Cheese on Crostini with Vodka Marinara  1.5
  • House-Made Tortilla Chips, Traditional & Mango Salsa, House Spanish Guacamole  3
  • Caprese Skewer  2
  • Vegetable Tower with Dip  (seasonal)
  • Fresh Fruit Platter (seasonal)
  • Goat Cheese Stuffed Apple Slice with Honey Drizzle  2
  • Skewered Pickled Beet with Goat Cheese & Orange Glaze  2
  • House-Made Pepper Jelly with Cream or Goat Cheese, served with Pita Chips or Cracker Bread  2
  • Mini Cheeseball Bites  2
  • Hummus with House-Made Pita Chips  2
  • Herb Cheese Covered Olives  2
  • Quinoa Buffalo Bites  2

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Seafood Appetizers

  • Stuffed Shrimp with House-Made Cream Cheese Horseradish  2
  • Walleye Cake with Roasted Red Pepper Remoulade  3
  • Seared Ahi Tuna Bites & Kimchi Style Slaw on Crisp Pita with Wasabi Aioli Drizzle  2
  • Bacon Wrapped Marinated Shrimp
  • Shrimp & Sea Scallop Ceviche with Cilantro & Jalapenos, Tortilla Chips  3
  • Lobster Mango Salsa Wonton  2.5

Welcome

Beef, Poultry & Pork Appetizers

  • Tortellini & Pepperoni Skewer (cold)  1.5
  • Meatballs in House-Made Merlot Sauce  1.5
  • Mongolian Marinated Ribeye Skewer  2
  • Sweet & Spicy Wrapped Chicken  2
  • 4 Sisters Signature Chicken Salad on Apple Slice  2
  • Mini Empanada – Flaky Puffed Pastry filled with Beef, Gruyere, Peppers & Onions with Buttermilk Herb Sauce  3
  • Tenderloin Crostini with Horseradish Aioli  2
  • Chicken Satay with Thai Peanut Dipping Sauce  2.5
  • Chicken Gyro Lettuce Wrap  2
  • Hawaiian BBQ Pork Wonton Tacos  2
  • Carnitas Platter – House-Made Carnitas Pork, Salsa, Guacamole, Cilantro, Onion & Cojita, served with House-Made Tortilla Chips & Mini Flour Tortillas  3.5

Wine Barrel Displays

A variety of local & imported cheeses, Caprese skewers, assorted Italian meats, Peppadews, olives, pickles, tortellini, fruit, seasoned pretzels, house-made pita chips, cracker bread, nuts (customized per event)

  • 50 guests starting at $350
  • 100+ guests starting at $500

 

 

 Starter Salads

All pastas & custom plated dinners are served with your choice of one starter salad and a dinner roll


House Starter Salads

included in per plate pricing

  • Classic Caesar Salad – chopped Romaine, Parmesan, croutons, creamy Caesar dressing
  • Spring Salad – spring mix greens topped with cucumber, carrot & choice of two (2) dressings

Additional Salad Options

+$2 per plate

  • Pear & Gorgonzola Salad – mixed greens, pears, candied pecans, bleu cheese & maple Dijon vinaigrette
  • Greek Salad – mixed greens, feta cheese, black olives, red onion, tomato & Greek dressing
  • Wedge Salad – iceberg lettuce, bacon, bleu cheese, cherry tomato & bleu cheese dressing
  • Strawberry Spinach Feta Salad – warm bacon dressing
  • Berry Spinach Salad (seasonal)

 

Pasta Entrees

Includes dinner roll & choice of protein:  Chicken, Italian Sausage, Ground Chorizo or Shrimp (+$2 per plate)

Linguini in Chardonnay Wine Cream Sauce  21.95

Penne Pasta in Vodka Marinara Sauce  19.95

4 Sisters 5 Cheese Macaroni & Cheese  21.95

Risotto  23.95

Vegetarian Lasagna – Red or White Sauce  20.95

Lasagna – Ground Beef or Italian Sausage  20.95


Custom Plated Dinner Menu

Your custom plated dinner menu consists of your selection of up to three (3) of the following proteins (including vegetarian), a starch & vegetable.  The pricing listed with the proteins is inclusive of a house starter salad, dinner roll and side selections (one starch & one vegetable) unless noted with an additional charge.  If selecting more than one entrée, the price of the highest price entrée will apply to all entrees.


Vegetarian Entrees

Mediterranean Stuffed Portabella Mushroom – sun-dried tomato, artichoke hearts, Greek olive blend, roasted red pepper, red onion, mozzarella & feta cheese  20.95

Vegetable Stuffed Portabella Mushroom – seasonal vegetables & cheese with vodka marinara sauce  20.95

Mediterranean Stuffed Bell Pepper – sun-dried tomato, artichoke hearts, Greek olive blend, roasted red pepper, red onion, mozzarella & feta cheese  20.95

Enchiladas – black beans, chilies, cilantro, fire-roasted tomato, flour or corn tortillas  20.95

 


Chicken, Beef & Pork Entrees

Baked Carved Pit Ham  20.95

Pulled Beef, Pork or Chicken  20.95

Chili Lime Chicken – chili cilantro lime sauce  20.95

Parmesan & Herb Crusted Chicken – traditional marinara sauce  20.95

Piccata Chicken – lemon caper sauce  20.95

Baked Paprika-Parmesan Chicken – lightly crusted with mixed paprika blend and fresh parmesan  20.95

Summer Chicken – stuffed with fresh mozzarella, roasted red pepper & fresh basil  22.95

Stuffed Chicken Cordon Bleu – Swiss cheese and house-made ham  22.95

Prime Rib – slow roasted, herb horseradish crust  8oz 17.95   16oz 29.95

Kebab – red, green & yellow pepper, mushroom & onion   Chicken 22.95   Beef 24.95

Beef Tips & Gravy – slow-cooked with mushroom, onions & merlot wine

Pork Ribeye – pan seared & finished with house-made BBQ sauce or apple chutney  22.95

Tenderloin Medallions – Pair of 4oz grilled and pan seared with house seasoning  27.95

 


Seafood Entrees

Crab Stuffed Portabella Mushroom  22.95

Jumbo Shrimp – choice of sauteed, skewered or bacon wrapped  20.95

Shrimp Kebab – red, green & yellow pepper, mushroom & onion  26.95

Salmon – 8 ounce filet, prepared Asian style or blackened  23.95

Mahi-Mahi – seared, paired with Cuban chimichurri or mango salsa  24.95

 


 Combination Entrees

  • Tenderloin Beef Medallions (4oz) with:
    • 3 Jumbo Horseradish Stuffed Shrimp  21.95
    • 4oz Mahi-Mahi  21.95
    • 6oz Chicken (your choice of preparation)  21.95
    • 4oz Salmon  21.95
  • Mahi-Mahi (4oz) with:
    • 3 Jumbo Horseradish Stuffed Shrimp  27.95
    • 4oz Pork Ribeye  25.95
    • 6oz Chicken (your choice of preparation)  25.95
  • Chicken (your choice of preparation) with:
    • 3 Jumbo Horseradish Stuffed Shrimp  20.95
    • 4oz Salmon  21.95

Starch Selections

  • Signature Cheesy Garlic Mashed Potato
  • Cheesy Mashed Potato
  • Baked Potato
  • Au Gratin Potato
  • Scalloped Potato
  • Rice Pilaf
  • Creamy Basmati Cilantro Rice
  • Twice Baked Potato
  • Quinoa (add $2
  • Risotto (add $2)

Vegetable Selections

  • Steamed Garlic Lemon Pepper Green Beans
  • Roasted Broccoli
  • Brussels Sprouts – balsamic brown sugar glaze
  • Baked Beans
  • Squash (seasonal)
  • Asparagus (seasonal)

Children’s Options

Served with fries & fruit, add salad for additional charge

Chicken Tenders  7.95   –   Mini Burgers  8.95 –  Mac & Cheese  6.95

 

 

 

 

 

Stations

Build your own custom meal with toppings & flavors to suit any taste! Great for open houses and late night snacks!


Risotto Bar

seasonal assorted toppings, cheese, bacon, asparagus & chives

Signature Cheesy Garlic Mashed Potato Bar

seasonal assorted toppings, cheese, sour cream, bacon, chives, infused butter

Nacho Bar

choose from chicken, beef or pork carnitas, cheese, black olive, lettuce, tomato, green olive, sour cream, salsa, guacamole & house-made tortilla chips

Taco Bar

choose from chicken, beef or pork carnitas, cheese, black olive, lettuce tomato, green olive, sour cream, salsa, guacamole & soft shell flour or mini corn tortillas

Mini Hamburger Bar

mini CAB patties, bleu cheese crumbles, cheddar & pepper jack, sauteed sweet onions, lettuce, tomato, raw onion, pickles, house-made horseradish herb cream cheese, ketchup & Dijon mustard, mini pretzel rolls

Mini Hotdog Bar

with assorted relishes, sauces & mini hotdog buns

 

 

 

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